Paneer Butter Masala
Paneer Butter Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Butter Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Get for Masala paste:
  2. Get 2 tbsp butter
  3. Prepare 1 large sized onion roughly chopped
  4. Prepare 2-3 large sized tomato finely chopped
  5. Prepare 6-7 Red chillies/ shukhi lal mirch
  6. Take 10-15 whole cashews
  7. Get other ingredients:
  8. Take 1 tbsp butter
  9. Get 1 bay leaf / tej patta
  10. Take 2-3 cardamoms
  11. Get 1 tsp garam masala powder
  12. Get 1 tsp kashmiri red chilli powder
  13. Prepare to taste salt
  14. Take 3 tbsp full cream
  15. Get 250 gm paneer / cottage cheese
  16. Prepare 1/4 tsp garam masala
  17. Take 1 tsp kasuri methi / dry fenugreek leaves
  18. Take 2 tbsp butter

Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

Steps to make Paneer Butter Masala:
  1. Firstly, in a large kadhai heat butter and saute onions, cashew and red chilli. Further add tomatoes and saute till they turn mushy. - Cool completely and blend to smooth paste without adding any water.
  2. Furthermore, heat butter and saute bay leaf and cardamom,also add salt, Kashmiri red chilli powder and garam masala powder and saute on very low flame for 20 seconds.
  3. Further add prepared onion-tomato paste and saute for 5 seconds, - also cover and simmer for 10 minutes or till the oil separates from the gravy.
  4. Further add cream and mix well. - then add cubed paneer pieces and coat the gravy by mixing gently. - cover and simmer for 5 minutes. - lastly add kasuri methi. mix well.
  5. Finally, paneer butter masala/ panner makhani is ready to serve with roti or naan

One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!