Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer hariyali. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe. Watch chef Kanak present this quick and easy mouth watering delicacy that..amazing dry paneer hariyali tikka. this mainly includes, paneer tikka, paneer tikka masala, paneer jalfrezi, paneer ghee roast, paneer sandwich, paneer momos, palak paneer and paneer butter. Hariyali paneer tikka with step by step photos.
Paneer Hariyali is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Hariyali is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer hariyali using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Hariyali:
- Get Foe Paneer :
- Get 200 gms Cottage Cheese (Paneer)
- Make ready 1 Teaspoon Ginger Garlic paste
- Take 1/4 Cup Thick Curd
- Make ready 1/2 Teaspoon Tandoori Masala powder
- Get 1/4 Teaspoon Cumin powder
- Make ready 1/4 Teaspoon Coriander powder
- Prepare 1 Teaspoon Red Chilli powder
- Take 1/2 Teaspoon Dry Fenugreek leaves. (Kasoori Maithi powder)
- Prepare 1/2 Teaspoon Chat Masala powder
- Take 1 Teaspoon Lemon Juice
- Take 2 Tablespoons cooking Oil
- Get As per taste Salt
- Make ready For Gravy :
- Prepare 1 Tablespoon Dry whole Coriander seeds
- Prepare 1 Black Cardamom
- Make ready 1" Cinnamon stick
- Prepare 1 Dry Red Kashmiri Chilli
- Take 5-6 Cashew nuts
- Make ready 2 Medium Onions finely chopped
- Make ready 2 Small Tomatoes finely chopped
- Get 1/2 Red Chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Crushed Kasoori methi leaves
- Take 1/4 Cup Fresh Milk cream
- Prepare 21/2 cup Water
- Prepare 1 1/2 Tablespoons Butter
- Make ready As per taste Salt
- Take As needed Fresh green coriander leaves finely chopped for garnish
Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Hariyali means the green color of nature in Indian language. The green color comes from herbs and spices used to make the Indian green. Hariyali is a Hindi word meaning "green".
Steps to make Paneer Hariyali:
- Beat curd and leave it for sometime, add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade. Add paneer cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with plastic wrap and let them marinate at least for an hour. Place marinated paneer cubes on wooden skewer (soaked prior in water for 10 mins) and grease them with oil.
- Heat oil in a non-stick tawa, place skewers over it and fry them shallow over medium flame. Turn side of the skewer thrice until all sides are cooked properly and turn brown in colour. Keep them separately in tissue paper.
- Heat butter in the Kadhai, add cardamom, dry coriander seeds, cinnamon, dry red kashmiri chilli, cashew-nuts and sauté for a minute.
- Add finely chopped onion and sauté over medium flame until onion turns light brown. Add chopped tomatoes and salt and mix well. Cook till tomatoes turn mushy for around 3 minutes stirring in between occasionally. Add red chilli powder, turmeric powder and garam masala powder, mix well and cook for a minute.
- Turn off flame, transfer mixture to a plate and let it cool for 4-5 minutes.Transfer cooled mixture into the grinder jar of a mixer grinder. Add ½ cup water and grind it in to smooth puree.
- Transfer puree in the Kadhai. Add 1/2 cup water, stir and bring it to boil over medium flame. When mixture starts boiling, add crushed kasuri methi, stir and cook for a minute. Add prepared marinated paneer.
- Cook until gravy turns thick over low flame for around 3-4 minutes. Add fresh cream and mix well.
- Turn off flame and transfer prepared curry to a serving bowl. Garnish it with coriander leaves and serve hot with parathas.
The curry has a green color because of the spinach and In this blog post I will cover how one can cook Hariyali Paneer at home using simple ingredients and in. Hariyali paneer is a quick and easy paneer recipe. It is made with the aromatic combination of coriander-mint leaves. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled.
So that’s going to wrap it up with this special food paneer hariyali recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
