Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats and puffed rice bhel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats and Poha Sukha Bhel, healthier version of the traditional recipe, made by reducing the quantity of puffed rice and adding more of oats and beaten rice. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there.
Oats and puffed rice bhel is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oats and puffed rice bhel is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats and puffed rice bhel:
- Prepare 1 packet saffola oats
- Get 100 grams puffed rice
- Take 1 cucumber
- Prepare 2 Tomatoes
- Take 1 Carrot
- Get 1 bowl pomegranate seeds
- Take 2 Small onions
- Get 1 bowl peanuts, cashew nuts and almonds
- Make ready 2 teaspoons oil
- Take 2-3 Strands fresh coriander leaves
- Get 6-8 Curry leaves
- Prepare 1 bowl jaggery and tamarind chutney / green chutney
- Make ready 2-3 teaspoons jaggery
- Make ready 2 teaspoons tamarind
- Prepare 1/2 teaspoon cumin powder
- Take as per taste salt
- Get 1/2 teaspoon red chilli powder
Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India. Bhel is a delectable combination of papadis, puffed rice Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys. Bhel /Bhel Puri is a popular Indian street snack which has a combination of puffed rice, bhel mix, chopped up tomato, onion, cubed cooked potato.
Instructions to make Oats and puffed rice bhel:
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. · Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home! Add puffed rice, a pinch of turmeric powder and salt. You can either add crushed papdi or serve it with whole papdis according to your choice.
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