Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khausa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khausa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Khausa is something which I have loved my whole life.
The best khausa recipe is now available here, this step by step khausa recipe will help you to make some amazing khausa at home. Khausa recipe is related to some snack recipes. Khausa. "Memons have made a fusion out of the traditional Myanmarese dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have khausa using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khausa:
- Make ready ❤For gravy
- Take 2 kg Boneless beef
- Prepare Tomatoes half kg
- Prepare 1 bowl Yougert
- Make ready Dhaniya powder1/2tbsp
- Get 1 tbsp Haldi powder
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala
- Prepare 1/2 tbsp Bhuna masala
- Make ready to taste Salt
- Make ready 5 Onions
- Make ready 1/2 cup Oil
- Take G. G paste 1/2tbsp
- Make ready ❤For curry
- Prepare 1 kg Yougert
- Take 1 cup Baisan
- Prepare 1/2 tbsp Green chilli paste
- Prepare 1/2 tbsp Haldi powder
- Take to taste Salt
- Prepare G. G paste 1tbs
- Get 3 tbsp Crushed coconut
- Get Water as required
- Get ❤For curry tarka
- Make ready Garlic cloves 4 to 5
- Get 1 cup oil
- Make ready ❤for garnish
- Prepare Fried spaghetti
- Make ready Fried garlic
- Prepare Corriender
- Make ready Green chillies
- Make ready Lemon
- Prepare Chat masala
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Instructions to make Khausa:
- At first pour oil in a pan then add chopped onions and then golden brown them now add g. g paste and meat
- Broil it then after 5 min add tomatoes and all spices mention above
- Then add salt and yougert and let it cook until it was done and put aside
- Then for curry add yougert in a bowl or pan and beat it well until it becomes smooth then add baisan rinse it before adding then beat it well and add 1glass of water
- Then add crushed coconut and haldi powder
- Then add green chillies paste and g. g paste and beat it well
- Then when curry was done after 2 to 3 hours Then heat oil in a pan and add chopoed garlic cloves and pour take over curry..
- Then assemble add boiled spaghetti in a plate then pour curry and then gravy…. Now garnish fried chopped garlic, fried spaghetti, corriender, chat masala, chopped green chillies and lemon.. Then serve and enjoy……
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