Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese paneer kofta curry (jain). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jain Paneer Kofta Curry Punjabi Sabzi Recipe रेस्टोरेंट स्टाइल जैन पनीर कोफ्ता करी सब्जी Learn how to make Jain Paneer Kofta Curry Punjabi Recipe at home. Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. How to make Paneer Kofta Curry.
Cheese paneer kofta curry (Jain) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese paneer kofta curry (Jain) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese paneer kofta curry (jain) using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese paneer kofta curry (Jain):
- Make ready for gravy:
- Take 5 tomatoes
- Prepare 4 spoons oil
- Get 1 star anise
- Get 1 mace (javantri)
- Make ready 2 cloves
- Prepare 5 cashew nuts
- Get 2 almonds
- Take 1 bay leaf
- Prepare 1 black cardamom (badi elaichi)
- Get 6 pepper corns
- Make ready 1/2 inch cinnamon
- Get 1 spoon coriander seeds
- Prepare 1/2 spoon cumin seeds
- Make ready 1 spoon fenugreek seeds
- Take for paneer cheese kofta:
- Get 250 gms paneer
- Make ready 3-4 cubes cheese
- Prepare as required Oil to fry
- Get as per taste Salt
- Prepare 1/2 spoon pepper powder
- Take for cooking Curry:
- Prepare 1 spoon kasuri methi
- Get 2 spoons Chopped green bell pepper
- Make ready 5-6 curry leaves
- Make ready 1 1/2 spoon red chilli powder
- Take as per taste Salt
- Get 8 spoons Ghee or butter
- Make ready 1 spoon cream
- Get 1 spoon fresh coriander chopped
Next crispy paneer koftas are made with paneer, potatoes. Paneer kofta is an unusual but delicious kofta curry recipe. This paneer recipe is a delicacy that is Paneer koftas are not the commonest type of koftas. However, it is one of the best gourmet paneer Paneer koftas are made with grated cottage cheese.
Steps to make Cheese paneer kofta curry (Jain):
- Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
- Then make a smooth paste of boiled gravy ingredients in mixture grinder.
- Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
- Then fry the cheese paneer kofta till golden brown,then keep keep aside.
- Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
- Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
- Lastly add kasuri methi and cream and cook for 2 minutes.
- Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
- Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.
The paneer koftas are first deep fried and then. These useful spices can be used to cook so many different meals! Paneer Kofta recipe, Punjabi Paneer Kofta Curry, Kesarwale Paneer Kofta. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
So that’s going to wrap this up for this special food cheese paneer kofta curry (jain) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
