Khausa
Khausa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khausa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The best khausa recipe is now available here, this step by step khausa recipe will help you to make some amazing khausa at home. Khausa recipe is related to some snack recipes. Khausa. "Memons have made a fusion out of the traditional Myanmarese dish.

Khausa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khausa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook khausa using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khausa:
  1. Take 6 TbS BesaN
  2. Get Spegetti
  3. Get 1/2 cup Yogurt
  4. Make ready 1 tsp Ginger paste
  5. Take 1 tsp Garlic paste
  6. Get 2 tsp Green chilli paste
  7. Prepare Salt as per taste
  8. Take 1/4 tsp Turmeric powder
  9. Make ready 1 kg Boneless meat as you like prefer beef
  10. Take 1 tsp Coriander powder
  11. Prepare 1 tsp Red chilli powder
  12. Make ready 2 tbsp Tomato puree
  13. Make ready 5 tbsp Fried onion paste
  14. Make ready Gram masala powder 1/2 tsp
  15. Prepare kg Potatoes1/2
  16. Take Oil
  17. Prepare Kadhi patta
  18. Take Papri
  19. Take Chips
  20. Take slices Ginger
  21. Prepare leaves Coriander
  22. Get Lemon

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Instructions to make Khausa:
  1. Khadi. TIn a pan add water,besan,yogurt,ginger garlic paste, green chilli paste, turmeric powder salt blend it, then cook till the mixture becomes thick then give the tarka of curry patta leave
  2. In a pan heat oil then add boneless meat cut in a small cubes then ginger garlic paste, red chilli powder, turmeric powder,coriander powder,salt, gram masala powder then bhonify for few minutes then add tomatoes puree And fried onions paste then agn bhonify for few min and then add water and let it cook till meat tender
  3. Make French fries and raita and boil spegetti
  4. In a bowl add spegetti, then Kadhi, then meat, raita, French fries garnish with coriander leaves garlic slice, papri, chip, lemon then serve it

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