Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork with tons of vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet and Sour Pork with Tons of Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Easy sweet and sour pork recipe 咕噜肉.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Take 200 g chopped pork
  2. Take 1 Tbsp soysauce
  3. Make ready 1 Tbsp sake
  4. Prepare 2 Tbsp potato starch
  5. Get 2 Tbsp oil
  6. Get 1 onion
  7. Take 1 egg plant
  8. Take 2 green peppers
  9. Take 1/2 red and yellow paprika
  10. Prepare 1 bunch Chinese chive
  11. Get 1 Tbsp soysauce
  12. Make ready 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Prepare 1 Tbsp vinegar
  15. Take 1 tsp chicken stock soup seasoning
  16. Get salt and pepper
  17. Get 1 tsp minced garlic

With vegetables some refer to this recipe as a Sweet and Sour Pork Stir-Fry, so go ahead and add any vegetables you'd like. If you want all sweet flavors. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour.

Instructions to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

Air fryer sweet and sour pork. If you want to airfry these instead of oven baking, you can! All you need to do is switch the oven out for an air fryer. Sweet and sour pork often contains pineapples and I remember telling myself, "What the hell is this? I think that the dish will look more appetising with different colours of vegetables, especially as the sauce is brown.

So that’s going to wrap this up for this special food sweet and sour pork with tons of vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!