Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get 1 Pork loin
- Make ready 150 grams Silken tofu
- Make ready 1/2 Carrot
- Prepare 50 grams Wood ear mushrooms (rehydrated)
- Get 50 grams Cooked bamboo shoot
- Prepare 1 Egg
- Prepare 1 Cilantro (or green onion - thinly sliced)
- Make ready Seasoning ingredients:
- Make ready 1 dash more than 2 tablespoons ★Weipa
- Get 900 ml ★Water
- Take 1 1/2 tsp Pepper
- Take 3 tbsp Black vinegar
- Get Pre-seasoning ingredients for pork:
- Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Prepare To thicken the sauce:
- Prepare 1 Katakuriko
- Make ready 1 Water
- Take To finish:
- Take 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. How to make sichuan ma-la hot pot on thanksgiving. We, the pot-heads, now all do this. PagesBusinessesFood & BeverageRestaurantAsian RestaurantTaiwanese RestaurantLee's Taiwanese - Authentic Taiwanese Flavour.
Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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