Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Make ready 1 Pork loin
- Get 150 grams Silken tofu
- Make ready 1/2 Carrot
- Make ready 50 grams Wood ear mushrooms (rehydrated)
- Prepare 50 grams Cooked bamboo shoot
- Make ready 1 Egg
- Prepare 1 Cilantro (or green onion - thinly sliced)
- Make ready Seasoning ingredients:
- Take 1 dash more than 2 tablespoons ★Weipa
- Prepare 900 ml ★Water
- Prepare 1 1/2 tsp Pepper
- Get 3 tbsp Black vinegar
- Take Pre-seasoning ingredients for pork:
- Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Make ready To thicken the sauce:
- Prepare 1 Katakuriko
- Prepare 1 Water
- Make ready To finish:
- Get 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that is going to wrap this up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
