Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get 1 Pork loin
- Prepare 150 grams Silken tofu
- Make ready 1/2 Carrot
- Take 50 grams Wood ear mushrooms (rehydrated)
- Take 50 grams Cooked bamboo shoot
- Make ready 1 Egg
- Take 1 Cilantro (or green onion - thinly sliced)
- Take Seasoning ingredients:
- Get 1 dash more than 2 tablespoons ★Weipa
- Make ready 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Prepare 3 tbsp Black vinegar
- Prepare Pre-seasoning ingredients for pork:
- Prepare 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Get To thicken the sauce:
- Prepare 1 Katakuriko
- Prepare 1 Water
- Make ready To finish:
- Prepare 1 dash Sesame oil
- Prepare 1 as much (to taste) Ra-yu
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Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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