Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour and sweet vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour and Sweet vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sour and Sweet vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white. Sweet and Sour is an unbeatable combination.
To get started with this particular recipe, we have to first prepare a few components. You can have sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour and Sweet vegetables:
- Prepare 1/2 cup pineapple juice
- Take 2 pineapple slices
- Take 1 sour apple
- Take 1 bowl Mix Chopped vegetables
- Take 2 tsp oil
- Make ready 1/2 tsp green chilli paste
- Get 1 Tsp chopped Garlic
- Get 1/4 cup tomato ketchup
- Make ready 3 tbsp vinegar
- Make ready 1/4 tsp ajinomoto
- Make ready 4 tsp sugar
- Get 1 tsp soya sauce
- Take 1/2 tsp salt
- Prepare 1 stock cube
- Make ready 4 tbsp cornflour mix in 1/4 cup water
With hundreds of other videos from the four corners of the world please check. Since sweet and sour vegetables is a vegetarian meal, it should consist of heartier styles of vegetables. These include carrots, potatoes, mushrooms, tomatoes and eggplant. Each component is then chopped into bite-size portions and often blanched in cold water for at least a few minutes before.
Instructions to make Sour and Sweet vegetables:
- In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
- Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
- Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
- Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available. This is crunchy sweet sour and very very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site.
So that’s going to wrap this up with this special food sour and sweet vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
