Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, methi matar malai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi matar malai is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Methi matar malai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi matar malai using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi matar malai:
- Get 1 bunch fenugreek leaves
- Make ready 1 bowl green peas
- Make ready 1 onion finely chopped
- Make ready 2 green chillies chopped
- Get 1 spoon ginger - garlic paste
- Make ready as per taste Salt
- Get 1/4 spoon turmeric powder
- Prepare 1/2 spoon red chilli powder
- Get 1 spoon sugar
- Prepare 2 spoons oil
- Get 10-12 cashews soaked in water
- Make ready 1/2 spoon cumin seeds
- Make ready 1/2 spoon garam masala powder
- Make ready 1 cup malai/fresh cream
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi matar malai:
- Clean, wash and chopped fenugreek leaves.
- Grind cashews to make a fine paste.
- Now heat a pan put oil, cumin when they splutter then add green chilli and ginger - garlic paste saute till raw smell goes away.
- Add chopped onion and saute until translucent then add cashew paste, salt and turmeric mix well.
- Now add fengureek leaves and green peas mix well cover it and cook for 10 minutes on slow flame.
- Stir occasionally.
- After 10 mins put malai and garam masala powder mix well and cook for another 3-4 mins.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap this up for this special food methi matar malai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
