Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi matar malai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi matar malai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Methi matar malai is something which I have loved my entire life. They’re fine and they look wonderful.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this recipe, we have to prepare a few components. You can have methi matar malai using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi matar malai:
- Prepare 1 bunch fenugreek leaves
- Get 1 bowl green peas
- Get 1 onion finely chopped
- Prepare 2 green chillies chopped
- Prepare 1 spoon ginger - garlic paste
- Get as per taste Salt
- Make ready 1/4 spoon turmeric powder
- Get 1/2 spoon red chilli powder
- Take 1 spoon sugar
- Prepare 2 spoons oil
- Take 10-12 cashews soaked in water
- Make ready 1/2 spoon cumin seeds
- Make ready 1/2 spoon garam masala powder
- Get 1 cup malai/fresh cream
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi matar malai:
- Clean, wash and chopped fenugreek leaves.
- Grind cashews to make a fine paste.
- Now heat a pan put oil, cumin when they splutter then add green chilli and ginger - garlic paste saute till raw smell goes away.
- Add chopped onion and saute until translucent then add cashew paste, salt and turmeric mix well.
- Now add fengureek leaves and green peas mix well cover it and cook for 10 minutes on slow flame.
- Stir occasionally.
- After 10 mins put malai and garam masala powder mix well and cook for another 3-4 mins.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap this up for this exceptional food methi matar malai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
