Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy quorn curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Quorn curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Quorn curry is something which I’ve loved my entire life.
I often use the Quorn chicken style pieces to make an Indian style curry for my son. This one was made spicy and creamy by adding some Indian spices and double cream. It is a very tasty curry made with simple spices and the main item the vegan Quorn which is extremely delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy quorn curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Quorn curry:
- Make ready 1 cup brown basmati rice
- Get 4 spring onions, finely chopped
- Get 1 medium onion, peeled and finely chopped
- Make ready 1 inch chunk fresh ginger
- Take 2 garlic cloves
- Get 2 tbsp olive oil
- Prepare 1 tbsp garam masala
- Get 1/2 tsp turmeric
- Prepare 1 heaped tsp cumin
- Make ready 1/4 tsp mild chilli powder
- Get 1 tbsp tomato puree
- Make ready 1 heaped tsp mango chutney
- Take 400 g frozen Quorn pieces
- Take 1 bag sugar snap peas
- Take 4 florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
- Prepare 1 red pepper, sliced
- Take handful cashew nuts (optional)
- Make ready half tin of coconut milk (200ml)
- Get 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
- Take squeeze lime
Click to get more tasty meal ideas from Quorn. Our range of Quorn recipes are perfect for vegetarians & anyone looking for a healthier, meat free and low-fat alternative to the classic favourite dishes. Quorn is a meat substitute you can get at the supermarket. This is a rich and fragrant curry with many spices.
Instructions to make Creamy Quorn curry:
- Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
- While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
- Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
- Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
- Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
- Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.
Are you looking for dinner ideas? Are you looking for any meat-free or gluten-free recipes? The curry is really simple to make - start by frying off some sliced onions with some Quorn chicken-style If you want to make this pea and potato curry totally vegan, just opt for the new vegan Quorn. Use Quorn's Meat Free Chicken Style Fillets. Click to get more tasty meal ideas from Quorn.
So that’s going to wrap it up for this exceptional food creamy quorn curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
