Party Jollof Rice
Party Jollof Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, party jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.

Party Jollof Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Party Jollof Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook party jollof rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Party Jollof Rice:
  1. Get Rice (Parboiled)
  2. Make ready Tomato paste
  3. Get Shombo
  4. Take Scotch bonnet
  5. Take Spring Onions
  6. Get cubes Stock/stock
  7. Prepare Spices (Garlic, ginger, nutmeg, thyme, curry)
  8. Get Seasonings
  9. Make ready cubes Maggi
  10. Prepare Oil
  11. Get Salt

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. There's a reason people fight for party jollof rice at events especially weddings!

Instructions to make Party Jollof Rice:
  1. Heat oil in a pot and add diced onion, allow to fry a little bit.
  2. Mix tomato paste with water and pour into hot oil. Fry till dry then add blended shombo and onions and allow to fry again.
  3. Add the spices to the fried tomato mix.
  4. Add the seasonings,stock and just enough water to soften the rice. Taste and allow to boil.
  5. Add Parboiled rice to the pot, stir a little and reduce heat then cover the pot.
  6. When the water in the rice is almost finished, cover the rice with bagco sack then place the pot cover. This will allow the rice to steam slowly thereby making it very soft without having to add water at intervals.
  7. When you're satisfied with the softness of your rice,drop from heat and serve with chicken/beef sauce or any type of salad.
  8. Enjoy!

Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.

So that is going to wrap this up for this exceptional food party jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!