Methi malai mutter
Methi malai mutter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi malai mutter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Fresh methi and green peas cooked rich creamy gravy. Learn how to make Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani Methi Mutter Malai is a part of every north Indian menu.

Methi malai mutter is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Methi malai mutter is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have methi malai mutter using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi malai mutter:
  1. Make ready 1 cup Fresh fenugreek
  2. Take 1/2 cup fresh green peas
  3. Take 3 tbsp Oil
  4. Take 1 pc Onion
  5. Prepare 1 pc Tomato
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1 pc Green chilli
  8. Make ready to taste Salt
  9. Take 1 tsp red chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Make ready 1/2 tsp Corriender cuminseeds powder
  12. Prepare 1/4 tsp cumin seeds
  13. Take 1 bay leaf
  14. Make ready 2 cardamom
  15. Take 5-6 cashewnuts
  16. Prepare 2 cloves
  17. Take 1 "cinemon stick
  18. Prepare 1/4 cup cream (malai)
  19. Make ready 1/2 tsp Garam masala

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Mutter Malai, methi and mutter are a super-hit combination as their flavours complement Hi Friends, presenting you Methi Mutter Malai Recipe. Prepare your curry in this manner to have a. Buy ingredients for Methi Mutter Malai online from Spices of India - The UK's leading Indian Grocer.

Steps to make Methi malai mutter:
  1. Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
  2. Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
  3. Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
  4. Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
  5. Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.

Free delivery on Methi Mutter Malai Ingredients (conditions apply). Methi Malai Mutter by Chef Sanjyot Keer. Methi Matar Malai is ready to eat! Learn How To Make Methi Matar Malai Recipe In A Healthy Way from our Chef Nupur Sampat. Methi Malai Matar र स ट र ट व ल म थ मल ई मटर घर पर आस न स बन ए Delicious Matar Methi Malai.

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