My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my bean sprout soy sauce ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sake is an essential ingredient as soy sauce and mirin in Japanese cooking. In this recipe, sake removes the unwanted smell from the meat and add For toppings, I usually put Chashu, Ramen Egg, blanched bean sprout (or Spicy Bean Sprouts), corn kernels, Shiraga Negi, chopped green onion. Sprouted soy beans at home is so easy and rewarding!

My Bean Sprout Soy Sauce Ramen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Bean Sprout Soy Sauce Ramen is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Prepare 1 packages Medium soba noodles
  2. Make ready 500 ml Water (for boiling)
  3. Make ready 1 bag Bean sprouts
  4. Prepare 3 Chashu pork (store-bought)
  5. Take 1 Eggs: soft boiled or simmered
  6. Make ready 1 slice Naruto maki
  7. Get 1 Menma (preserved bamboo shoots, store-bought)
  8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Prepare 1 Green onion or scallion, chopped

Soy sauce - if you don't have soy sauce at home, you can leave it out and just season it with salt or white miso. If you're looking for a GLUTEN FREE option Topped with caramelized soy chicken and a ramen egg. Asian markets grocery stores carry fresh ramen noodles, but you can use dried noodles if you prefer in this pork ramen with bean sprouts recipe. Soy bean sprouts have a larger, firm bean.

Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

What this means is that when you eat a soy bean sprout, you are basically eating the large soybean with a tender, crunchy stem. Add the oil, soy sauce, and cornstarch, and mix until well combined. You really must take an proactive approach when sprouting Soy. Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Stir-fried vegetables are generally paired with robust miso ramens and can include everything from cabbage and carrots to bean sprouts and onions.

So that’s going to wrap it up with this special food my bean sprout soy sauce ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!