Methi Chaman(no onion no garlic style)
Methi Chaman(no onion no garlic style)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi chaman(no onion no garlic style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Chaman(no onion no garlic style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Methi Chaman(no onion no garlic style) is something that I have loved my whole life.

finally, serve methi chaman with garlic naan / roti. It is popularly known as Hariyali Methi Chaman. Today I have shared Paneer methi chaman recipe.

To begin with this recipe, we must prepare a few components. You can cook methi chaman(no onion no garlic style) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Chaman(no onion no garlic style):
  1. Prepare 1+½ cup methi/ fenugreek leaves
  2. Take 1 cup spinach leaves
  3. Make ready 2 tsp fennel seeds powder
  4. Prepare 1 tsp Dhania/ coriander powder
  5. Prepare 1 tsp jeera/ cumin powder
  6. Prepare 1 tsp cumin seeds
  7. Take 1 tsp garam masala
  8. Take 2 green chilli
  9. Prepare 1/2 tsp ginger powder
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1 bay leaf
  12. Take 3 cloves
  13. Take 2 tsp mustard oil
  14. Make ready 2 tsp cream
  15. Prepare to taste Salt
  16. Prepare 60 gm paneer
  17. Get as required Water
  18. Get Pinch asafoetida
  19. Get 2 tsp kasuri methi
  20. Make ready 1 tsp sugar

Today's recipe, Methi Chaman, has got to be one of my favorite ways of preparing this veggie. For one, it also incorporates spinach, another green powerhouse, that not only adds more flavor and health to the dish but also mellows out the bitterness of the methi, making it an ideal introduction to this veggie. Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe. Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy.

Steps to make Methi Chaman(no onion no garlic style):
  1. Wash the methi and spinach leaves thoroughly.
  2. Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour.
  3. Make a puree of blanched methi and spinach leaves along with green chilli.
  4. In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well.
  5. Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well.
  6. Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while.
  7. Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice.

Home » FoodFood » Sanjeev Kapoor Kitchen » Methi Chaman. How to make Methi Chaman -. A healthy dish this - paneer cooked with fenugreek leaves and spinach. Methi Chaman Aur Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.

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