Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi chaman(no onion no garlic style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Chaman(no onion no garlic style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Methi Chaman(no onion no garlic style) is something which I have loved my whole life.
finally, serve methi chaman with garlic naan / roti. It is popularly known as Hariyali Methi Chaman. Today I have shared Paneer methi chaman recipe.
To get started with this recipe, we must first prepare a few components. You can have methi chaman(no onion no garlic style) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Chaman(no onion no garlic style):
- Prepare 1+½ cup methi/ fenugreek leaves
- Make ready 1 cup spinach leaves
- Get 2 tsp fennel seeds powder
- Make ready 1 tsp Dhania/ coriander powder
- Prepare 1 tsp jeera/ cumin powder
- Take 1 tsp cumin seeds
- Take 1 tsp garam masala
- Get 2 green chilli
- Make ready 1/2 tsp ginger powder
- Get 1/4 tsp turmeric powder
- Prepare 1 bay leaf
- Get 3 cloves
- Make ready 2 tsp mustard oil
- Get 2 tsp cream
- Make ready to taste Salt
- Prepare 60 gm paneer
- Prepare as required Water
- Make ready Pinch asafoetida
- Make ready 2 tsp kasuri methi
- Get 1 tsp sugar
Today's recipe, Methi Chaman, has got to be one of my favorite ways of preparing this veggie. For one, it also incorporates spinach, another green powerhouse, that not only adds more flavor and health to the dish but also mellows out the bitterness of the methi, making it an ideal introduction to this veggie. Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe. Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy.
Instructions to make Methi Chaman(no onion no garlic style):
- Wash the methi and spinach leaves thoroughly.
- Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour.
- Make a puree of blanched methi and spinach leaves along with green chilli.
- In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well.
- Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well.
- Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while.
- Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice.
Home » FoodFood » Sanjeev Kapoor Kitchen » Methi Chaman. How to make Methi Chaman -. A healthy dish this - paneer cooked with fenugreek leaves and spinach. Methi Chaman Aur Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
So that is going to wrap this up for this exceptional food methi chaman(no onion no garlic style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
