Taiwanese Hot and Sour Soup with Leftover Vegetables
Taiwanese Hot and Sour Soup with Leftover Vegetables

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Taiwanese Hot and Sour Soup with Leftover Vegetables is something that I’ve loved my entire life.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. High-Protein Barley Vegetable Soup With Lentils. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Prepare 2 large pieces Wood ear mushrooms
  2. Make ready 5 cm Carrot
  3. Prepare 1/2 Boiled bamboo shoots
  4. Get 3 Shiitake mushrooms
  5. Make ready 1/2 stalk Japanese leek
  6. Take 1 Egg
  7. Take 1 rounded tablespoon Chinese soup stock base
  8. Prepare 2 tbsp Sake
  9. Prepare 1/2 tbsp Soy sauce
  10. Prepare 3 tbsp ★ Vinegar (or black vinegar)
  11. Prepare 1/2 tsp ★ Doubanjiang
  12. Take 1 tbsp Katakuriko

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the stomach. There are two options for serving this soup.

Instructions to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

Ladle the hot broth over the vegetables and let them slightly wilt from the heat, or stir the. This healthy Vegetable Hot-And-Sour Soup gets flavor from mushrooms, tofu, ginger, and more. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This veg hot n sour soup is a spicy and hot soup made with mixed vegetables.

So that is going to wrap it up with this special food taiwanese hot and sour soup with leftover vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!