Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - coconut prawns fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This video shows how to make prawns roast. Iftar Recipes -Iftar Specials -Ramadan Recipes. Add the cleaned prawns/shrimp and the grounded coconut mixture,salt and mix well.
Ramadan Special - Coconut Prawns Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ramadan Special - Coconut Prawns Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ramadan special - coconut prawns fry using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Coconut Prawns Fry:
- Make ready 250 gms. prawns
- Make ready 2 tbsp. mustard oil
- Make ready 1 " cinnamon stick
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Prepare 2 dry red chilies
- Prepare 2 bay leaves
- Make ready 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Take 2 onions, chopped
- Make ready 2-3 cloves garlic, chopped
- Prepare 1 tsp. ginger, finely chopped
- Get 2 tbsp. raw mango, chopped
- Make ready 2-3 green chilies, slit
- Prepare 1 cup fresh grated coconut
- Prepare 1 tbsp. panch phoron, dry roasted
- Get 2-3 tbsp. coriander leaves, chopped
- Make ready 1 tsp. lime juice (opt)
- Make ready marination-
- Prepare to taste salt
- Get 1 tsp. turmeric powder
- Take 1 tbsp. red chili powder
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1 tbsp. vinegar
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1 tbsp.mustard oil
Even though Muslims observing Ramadan wouldn't eat or drink during the day time hours, but are recommended to have two special meals during the day. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns.
Steps to make Ramadan Special - Coconut Prawns Fry:
- Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes.
- Grind the coconut and the roasted panch phoron without any water.
- Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds.
- Add the onion, ginger, garlic and raw mango. Fry till light brown.
- Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry.
- Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more.
- When done, add coriander leaves and lime juice. Give it a stir and switch off the flame.
- Serve with plain steamed rice, jeera rice or chapattis.
Prawns gel well with the coconut flavour. This is a popular dish in Bengal, where of course both prawns and coconut abound. Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
So that is going to wrap it up with this special food ramadan special - coconut prawns fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
