Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Korma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Korma is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To begin with this recipe, we must prepare a few ingredients. You can have chicken korma using 28 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Prepare 1/2 kg Chicken (with bone / boneless)
- Make ready 1/2 cups Curd(Yoghurt / Dahi)
- Prepare 2 cup Sliced Onions (2 Medium Onions)
- Prepare 10 Cashew nuts
- Prepare 1/3 cup Tomato Puree (1 Small Tomato)
- Prepare 1/3 cup Grated Coconut
- Take 1 1/2 tbsp Coriander Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 3/4 tsp deggi Chilli Powder
- Get 1 1/2 tsp Garam Masala Powder
- Prepare 1/2 cup Oil
- Prepare 1 1/2 tsp Homemade Ghee
- Take 1/4 cup Coriander Leaves
- Prepare to taste Salt
- Prepare To Be Ground To A Paste
- Prepare 2 Green Chillies
- Take 2 tbsp Coriander Leaves
- Take 7 Garlic Cloves
- Take 1/2 inch Ginger
- Prepare Whole Spices For The Tempering
- Prepare 3 Cloves
- Make ready 2 sticks Cinnamon
- Make ready 2 Green Cardamoms
- Prepare 1 Black Cardamom
- Take 1 Star Anise
- Prepare 2 strands Mace
- Take 3 Black Pepper corns
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Instructions to make Chicken Korma:
- To make the Chicken Korma, first prepare the marinade. Beat the curds well and add to it the red chilli powders, turmeric powder, coriander powder, cumin powder and 1 tsp salt. Mix well and set aside.
- Wash the chicken thoroughly in sufficient water and cut it into medium sized pieces.
- Marinate the chicken with the prepared curd mixture and set aside till further use.
- The second step is to brown the sliced onions. Heat a kadhai and add oil to it. When the oil heats up add the sliced onions and a pinch of salt.
- Saute on high flame stirring occasionally till the onions are completely browned.
- Drain from the oil and set aside to cool. Grind to get a smooth paste without adding any water.
- Grind together the ginger, garlic cloves, green chillies and coriander leaves to get a smooth paste.
- Heat a thick saucepan and add the oil left after sauteeing the onions to it. Add the homemade ghee too.
- When they heat up, add the whole spices. As soon as they splutter, add the green ginger garlic paste and saute for a minute.
- Add the marinated chicken alongwith the curds and saute constantly on high flame till the chicken changes colour.
- Now add the onion paste and mix well. Add about 3/4 cup of water and bring the gravy to a boil on high flame stirring occasionally.
- Cover and cook on medium heat.
- In the meantime grind the tomato to get a puree.
- Next grind the cashewnuts using a little water to get a smooth paste.
- Again, we need to extract coconut milk. For this grind the grated coconut adding about 1/4 cup of water. Transfer the mixture to a sieve and squeeze it tightly with your palms to extract coconut milk.
- Repeat this process again, twice adding a little less water each time to get some more coconut milk. In all, you will get about 1/2 cup or a little more coconut milk.
- When the chicken is half cooked, add the tomato puree and cashew paste to the chicken and mix well.
- Cover and cook again till the chicken is fully cooked. Now add the coconut milk and stir well till it reaches a boiling point.
- Add the garam masala powder, chopped coriander leaves (reserving some for garnishing) and salt to taste.
- Mix well and let the gravy simmer for a further 5-6 minutes.
- Switch off the flame and transfer the Chicken Korma to a serving bowl. Garnish with chopped coriander leaves.
- Serve this delicious Chicken Korma with homemade laccha parathas and some biryani rice and a salad by the side!
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap it up for this special food chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
