Clear Broth with Egg Tofu
Clear Broth with Egg Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clear broth with egg tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Clear Broth with Egg Tofu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Clear Broth with Egg Tofu is something which I have loved my entire life.

Can serve with Char Siew Rice! Easy to Cook Ten Minutes Dish! Recipe for Thai Veggie Clear Soup with Tofu.

To get started with this particular recipe, we must prepare a few components. You can cook clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clear Broth with Egg Tofu:
  1. Get 5 Egg tofu
  2. Get 1 Boiled bamboo shoot
  3. Prepare 1 dash Wakame seaweed
  4. Take 800 ml Dashi stock
  5. Get 2 tsp Usukuchi soy sauce
  6. Take 1 tsp Salt
  7. Take 1 dash Sake
  8. Make ready 5 Sansho leaves

Even though it's called "tofu", egg tofu does not include soybeans or nigari. Sea salt and fresh cracked pepper to taste. Pour the broth, veggie and tofu mixture evenly into four large bowls. The Best Tofu Chicken Broth Recipes on Yummly

Steps to make Clear Broth with Egg Tofu:
  1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
  2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
  3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.

Tofu Tahini Dan Dan Noodles, Chicken Broth With Bok Choy And Tofu Balls, Crispy Sesame Tofu And Broccoli. See more ideas about Egg tofu, Tofu recipes, Tofu. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth. Chicken broth with egg and green onions. Top with the tofu and eggs.

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