Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get 1 cup Oil
- Prepare 3 large Onion sliced
- Take 1/2 kg Mutton
- Take 2 tbsp Ginger garlic paste
- Prepare 3 large Tomatoes
- Prepare 2 cups Water
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tbsp Turmeric powder
- Prepare 1 tbsp coriander powder
- Take 1/4 tsp Jaifil,javitri powder
- Take 2 tbsp Salt
- Make ready 1 tsp Black pepper corns
- Prepare 1 Bay leaf
- Prepare 1 Black cardamom(Bari elaichi)
- Take 4 -5 Cloves(Laung)
- Prepare 2 sticks Cinnamon sticks(daar chini)
- Take 1/2 cup Yogurt
- Get 3 tbsp Biryani masala packet
- Make ready 3 tbsp Lemon juice
- Make ready Fresh coriander
- Take 1 kg Basmati rice
- Get 1 tbsp Kewra water
- Make ready 1/4 tsp Yellow food color
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Steps to make Mutton biryani:
- In pot add oil and onion fry until golden brown
- Add mutton and mix well until it changes color
- Add ginger garlic paste and mix well for 2 minutes
- Cover and cook on low flame for 5 minutes
- Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
- Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
- Add potatoes,yogurt and mix well and cook for 10 minutes
- Add lemon juice and cook untill oil separates and set aside
- Boil rice with salt and whole spices
- Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
- In kewra water add yellow food color and mix well and drizle over biryani
- Cover and steam cook on low flame for 8 -10 minutes
- Serve with kachumar salad
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap it up with this special food mutton biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
