Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flatten rice (poha). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Flatten Rice (Poha) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Flatten Rice (Poha) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flatten rice (poha) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flatten Rice (Poha):
- Get 1 cup beaten rice (poha)
- Make ready 1 onion chopped
- Take 2 green chilies chopped
- Take leaves Some curry
- Make ready leaves Fresh Coriander
- Make ready As needed Small bowl peanuts roasted
- Make ready 1 teaspoon Cumin seeds -
- Make ready 1/2 teaspoon Mustard seeds
- Take as required Lemon juice
- Get as per taste Salt (required)
- Take 1 -teaspoon turmeric powder
- Take Pinch sugar
- Take 3 teaspoon Vegetable oil
It is nothing but rice that has been parboiled, rolled Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Instructions to make Flatten Rice (Poha):
- Clean poha and wash 2-3 times rinse lightly put on silve to drain full water.
- In pan heat up oil add mustard seeds cumin seeds when they crackers add chopped onions stir till they transfer
- Add curry leaves salt turmericpowder saute pinch sugar add green chillies add peanuts saute fast now add drain poha (if they more dry sprinkle some water)
- Stir lightly cover for 2 min. Remove on serving plate decorate with coriander leaves lemon juice some roasted peanuts some pomegranate seeds.
- Enjoy hot with tea or coffee. Your tasty poha ready to eat.
The popular variation of poha recipes are made by including either potato or onion or both. Chinese Flattened Rice (Poha) is a fusion of Chinese sauce and Indian masalas. Poha a traditional Indian breakfast is combined with Chinese flavors to make a great South Asian Breakfast treat. Poha is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to Red poha is made from red rice grains and is rich in iron and antioxidants.
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