Mushroom Kathi Roll
Mushroom Kathi Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom kathi roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Kathi Roll is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Kathi Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

#Mushroom #Trending #kitchentokitchen Mushroom Kathi Roll , Tasty veg roll recipe How to makr roll , How to make healthy mushroom roll, Lunchbox recipe. Check out the recipe of Mushroom Kathi Roll and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. A treat for children and adults alike.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom kathi roll using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Kathi Roll:
  1. Take For dough:
  2. Get 160 gms all purpose flour
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1 tbsp cornflour
  5. Take 1/2 tbsp butter
  6. Make ready as required Ghee for brushing
  7. Get as required Water to knead dough
  8. Prepare For Stuffing -
  9. Take 2 tbsp oil
  10. Make ready 1 tsp garlic, minced
  11. Make ready 1 tsp ginger, minced
  12. Take 1 onion, chopped
  13. Make ready 1 tbsp coriander powder
  14. Make ready 2 tomatoes, chopped
  15. Take 2 tbsp pav bhaji powder
  16. Prepare 1/2 tbsp cumin powder
  17. Prepare 11/2 dried fenugreek leaves
  18. Make ready 2 tbsp tomato puree
  19. Get 250 gms mushroom
  20. Take 1 tsp salt
  21. Take 2 tbsp fresh cream
  22. Make ready 1/4 tsp powdered sugar
  23. Get some Fresh coriander leaves

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.

Instructions to make Mushroom Kathi Roll:
  1. For dough : - In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
  2. Add water and knead it into soft smooth dough.
  3. Rest the dough for 30 mins. - Take a medium size ball from dough and flatten them with rolling pin to make roti.
  4. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
  5. For stuffing - Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
  6. Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  7. Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
  8. Add salt and sugar, saute again. - Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  9. For assembly - Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.

These are available in most fast food chains. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. How to make Kathi Roll-Spicy chicken cubes rolled in maida rotis smeared with green chutney.

So that is going to wrap it up for this special food mushroom kathi roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!