Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese mixed rice with chicken broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice.
Chinese Mixed Rice with Chicken Broth is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Mixed Rice with Chicken Broth is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
- Get 350 grams Uncooked white rice
- Prepare 200 ml Cooking broth from boiling chicken
- Prepare 40 grams Bamboo shoots cooked in water
- Get 40 grams Carrot
- Prepare 1 Dried shiitake mushrooms
- Make ready 1/2 tsp Soy sauce
- Take 1/2 tsp Sesame oil
Very simple to make yet great in taste. I used brown rice cooked in chicken broth, which was so good I could have eaten just that alone. Brown rice takes longer to cook than white rice, but is so much healthier (all the natural nutrition is removed. Want to learn more about cooking rice with chicken broth?
Steps to make Chinese Mixed Rice with Chicken Broth:
- Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
- Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
- Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
- Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
A super easy recipe for a more flavorful, salty and bold rice, using one simple substitution. The chicken broth will leave your rice moist, salty, and for such a simple substitution. Your friends and family will be wondering how you made such tasty.. With Chicken Broth Recipes on Yummly This basic congee recipe is a great starter for making the classic Chinese rice porridge.
So that is going to wrap this up for this exceptional food chinese mixed rice with chicken broth recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
