Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese mixed rice with chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Mixed Rice with Chicken Broth is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Mixed Rice with Chicken Broth is something which I’ve loved my whole life.
The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice.
To get started with this recipe, we must first prepare a few components. You can have chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
- Prepare 350 grams Uncooked white rice
- Get 200 ml Cooking broth from boiling chicken
- Get 40 grams Bamboo shoots cooked in water
- Make ready 40 grams Carrot
- Prepare 1 Dried shiitake mushrooms
- Prepare 1/2 tsp Soy sauce
- Make ready 1/2 tsp Sesame oil
Very simple to make yet great in taste. I used brown rice cooked in chicken broth, which was so good I could have eaten just that alone. Brown rice takes longer to cook than white rice, but is so much healthier (all the natural nutrition is removed. Want to learn more about cooking rice with chicken broth?
Instructions to make Chinese Mixed Rice with Chicken Broth:
- Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
- Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
- Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
- Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
A super easy recipe for a more flavorful, salty and bold rice, using one simple substitution. The chicken broth will leave your rice moist, salty, and for such a simple substitution. Your friends and family will be wondering how you made such tasty.. With Chicken Broth Recipes on Yummly This basic congee recipe is a great starter for making the classic Chinese rice porridge.
So that is going to wrap this up with this special food chinese mixed rice with chicken broth recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
