Mushroom Kathi Roll
Mushroom Kathi Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom kathi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mushroom Kathi Roll is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Kathi Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom kathi roll using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Kathi Roll:
  1. Make ready For dough:
  2. Take 160 gms all purpose flour
  3. Get 1/2 tsp baking soda
  4. Take 1 tbsp cornflour
  5. Get 1/2 tbsp butter
  6. Get as required Ghee for brushing
  7. Make ready as required Water to knead dough
  8. Take For Stuffing -
  9. Make ready 2 tbsp oil
  10. Make ready 1 tsp garlic, minced
  11. Make ready 1 tsp ginger, minced
  12. Get 1 onion, chopped
  13. Take 1 tbsp coriander powder
  14. Make ready 2 tomatoes, chopped
  15. Prepare 2 tbsp pav bhaji powder
  16. Prepare 1/2 tbsp cumin powder
  17. Take 11/2 dried fenugreek leaves
  18. Take 2 tbsp tomato puree
  19. Prepare 250 gms mushroom
  20. Prepare 1 tsp salt
  21. Make ready 2 tbsp fresh cream
  22. Prepare 1/4 tsp powdered sugar
  23. Take some Fresh coriander leaves

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.

Instructions to make Mushroom Kathi Roll:
  1. For dough : - In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
  2. Add water and knead it into soft smooth dough.
  3. Rest the dough for 30 mins. - Take a medium size ball from dough and flatten them with rolling pin to make roti.
  4. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
  5. For stuffing - Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
  6. Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  7. Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
  8. Add salt and sugar, saute again. - Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  9. For assembly - Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.

These are available in most fast food chains. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. How to make Kathi Roll-Spicy chicken cubes rolled in maida rotis smeared with green chutney.

So that’s going to wrap this up for this exceptional food mushroom kathi roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!