Mushroom Kathi Roll
Mushroom Kathi Roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom kathi roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Kathi Roll is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mushroom Kathi Roll is something which I have loved my entire life.

#Mushroom #Trending #kitchentokitchen Mushroom Kathi Roll , Tasty veg roll recipe How to makr roll , How to make healthy mushroom roll, Lunchbox recipe. Check out the recipe of Mushroom Kathi Roll and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. A treat for children and adults alike.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom kathi roll using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Kathi Roll:
  1. Prepare For dough:
  2. Take 160 gms all purpose flour
  3. Get 1/2 tsp baking soda
  4. Prepare 1 tbsp cornflour
  5. Prepare 1/2 tbsp butter
  6. Get as required Ghee for brushing
  7. Prepare as required Water to knead dough
  8. Get For Stuffing -
  9. Get 2 tbsp oil
  10. Take 1 tsp garlic, minced
  11. Take 1 tsp ginger, minced
  12. Make ready 1 onion, chopped
  13. Make ready 1 tbsp coriander powder
  14. Prepare 2 tomatoes, chopped
  15. Make ready 2 tbsp pav bhaji powder
  16. Take 1/2 tbsp cumin powder
  17. Prepare 11/2 dried fenugreek leaves
  18. Get 2 tbsp tomato puree
  19. Make ready 250 gms mushroom
  20. Make ready 1 tsp salt
  21. Prepare 2 tbsp fresh cream
  22. Make ready 1/4 tsp powdered sugar
  23. Make ready some Fresh coriander leaves

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.

Steps to make Mushroom Kathi Roll:
  1. For dough : - In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
  2. Add water and knead it into soft smooth dough.
  3. Rest the dough for 30 mins. - Take a medium size ball from dough and flatten them with rolling pin to make roti.
  4. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
  5. For stuffing - Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
  6. Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  7. Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
  8. Add salt and sugar, saute again. - Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  9. For assembly - Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.

These are available in most fast food chains. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. How to make Kathi Roll-Spicy chicken cubes rolled in maida rotis smeared with green chutney.

So that is going to wrap this up with this exceptional food mushroom kathi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!