Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori bhindi/ okra masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Bhindi/ Okra Masala is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tandoori Bhindi/ Okra Masala is something which I’ve loved my whole life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To get started with this particular recipe, we must prepare a few components. You can have tandoori bhindi/ okra masala using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tandoori Bhindi/ Okra Masala:
- Make ready 300 gms bhindi
- Make ready 1 onion chopped finely
- Take 1 tsp ginger garlic paste
- Get 1 tbsp tomato puree
- Take 1 tbsp curd
- Make ready 1 tsp fresh cream or malai
- Take 1 tsp kasoori methi /dry fenugreek leaves
- Make ready 1 tbsp charmagaz / melon seeds
- Prepare 1 tsp tandoori masala
- Take 3 tbsp oil
- Prepare 1 pinch hing/asafoetida
- Get 1 pinch orange red food colour (optional)
- Get To taste salt and sugar
- Make ready 1 tsp chaat masala
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp ajwain/carom seeds
- Take 4-5 tbsp refined oil
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
Instructions to make Tandoori Bhindi/ Okra Masala:
- Wash and pat dry bhindi /lady's finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar.
- Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice.
This is a North Indian style recipe with just perfect blend of spices. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular. bhindi masala, a restaurant style north indian okra dry dish that's easy, quick and healthy. My grandmother cooked okra to perfection with minimal ingredients where the flavor of bhindi would shine through be it a simple stir fry, stuffed bhindi dish or a yogurt based okra curry.
So that is going to wrap this up for this exceptional food tandoori bhindi/ okra masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
