Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Get 1/2 Carrot
- Get 150 grams Cooked bamboo shoots in brine
- Get 4 Shiitake mushrooms
- Get 1/2 Chicken thigh
- Make ready 2 tbsp Pure sesame oil
- Take 900 ml Dashi stock
- Get 1/3 tsp Salt
- Make ready 2 tsp Soy sauce
- Prepare 1/2 tbsp Sake
- Prepare 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling. Coffee Mochi Cake (AKA Wake Me Up Mochi)Instructables. There are many regional versions of Ozouni in Japan and the flavors vary greatly so it is always important to indicate where.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Ozouni is the traditional Japanese mochi soup for New year's. I love ozouni, for me it is one of the best things about New Years Day morning. My, born and raised in Tokyo, MIL makes a clear based soup with thinly sliced beef, daikon, carrots,and gobo, she then places a piece of just grilled mochi in the bowl and tops it with mitsuba. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year's Day (Oshogatsu).
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