Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom kathi roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mushroom Kathi Roll is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Kathi Roll is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mushroom kathi roll using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Kathi Roll:
- Make ready For dough:
- Take 160 gms all purpose flour
- Take 1 tbsp cornflour
- Prepare 1/2 tsp baking soda
- Prepare Water to knead dough
- Get 1/2 tbsp butter
- Get Ghee for brushing
- Get For stuffing :
- Get 2 tbsp Oil
- Make ready 1 tsp ginger, minced
- Take 1 tsp garlic, minced
- Take 1 onion, chopped
- Make ready 2 tomatoes, chopped
- Get 1 tbsp coriander powder
- Take 2 tbsp pav bhaji powder
- Make ready 1/2 tbsp cumin powder
- Make ready 11/2 dried fenugreek leaves
- Make ready 2 tbsp tomato puree
- Make ready 1 tsp salt
- Get 250 gms mushroom
- Prepare 1/4 tsp powdered sugar
- Prepare leaves Fresh coriander
- Take 2 tbsp fresh cream
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.
Steps to make Mushroom Kathi Roll:
- For dough - 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. - 2. Add water and knead it into soft smooth dough. - 3. Rest the dough for 30 mins. - 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. - 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. - 6. Cook from both sides and keep aside.
- For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour.
- Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy.
- Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
- Add tomato puree and mix again.
- Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again.
- Lastly add cream and coriander, mix well. Transfer mixture to bowl.
- For assembly - 1. Take prepared roti and fill it with mushroom stuffing. - 2. Roll it tightly and wrap it with aluminum foil. - 3. Serve.
These are available in most fast food chains. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. How to make Kathi Roll-Spicy chicken cubes rolled in maida rotis smeared with green chutney.
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