Mushroom Kathi Roll
Mushroom Kathi Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom kathi roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mushroom Kathi Roll is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Kathi Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom kathi roll using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Kathi Roll:
  1. Make ready For dough:
  2. Take 160 gms all purpose flour
  3. Take 1 tbsp cornflour
  4. Prepare 1/2 tsp baking soda
  5. Prepare Water to knead dough
  6. Get 1/2 tbsp butter
  7. Get Ghee for brushing
  8. Get For stuffing :
  9. Get 2 tbsp Oil
  10. Make ready 1 tsp ginger, minced
  11. Take 1 tsp garlic, minced
  12. Take 1 onion, chopped
  13. Make ready 2 tomatoes, chopped
  14. Get 1 tbsp coriander powder
  15. Take 2 tbsp pav bhaji powder
  16. Make ready 1/2 tbsp cumin powder
  17. Make ready 11/2 dried fenugreek leaves
  18. Make ready 2 tbsp tomato puree
  19. Make ready 1 tsp salt
  20. Get 250 gms mushroom
  21. Prepare 1/4 tsp powdered sugar
  22. Prepare leaves Fresh coriander
  23. Take 2 tbsp fresh cream

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.

Steps to make Mushroom Kathi Roll:
  1. For dough - 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. - 2. Add water and knead it into soft smooth dough. - 3. Rest the dough for 30 mins. - 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. - 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. - 6. Cook from both sides and keep aside.
  2. For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour.
  3. Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy.
  4. Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  5. Add tomato puree and mix again.
  6. Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again.
  7. Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  8. For assembly - 1. Take prepared roti and fill it with mushroom stuffing. - 2. Roll it tightly and wrap it with aluminum foil. - 3. Serve.

These are available in most fast food chains. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. How to make Kathi Roll-Spicy chicken cubes rolled in maida rotis smeared with green chutney.

So that is going to wrap it up with this special food mushroom kathi roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!