Prawns Fry
Prawns Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawns Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Prawns Fry is something that I’ve loved my entire life.

In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. Spicy prawns fry is a delicious side dish that can.

To begin with this particular recipe, we have to prepare a few components. You can have prawns fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Fry:
  1. Take Half kg prawns
  2. Take 3-4 Green chilli
  3. Prepare 1 onion
  4. Prepare 1 spoon pepper powder
  5. Make ready 1 spoon turmeric powder
  6. Make ready 1 spoon chilli powder
  7. Make ready 1 spoon coriander powder
  8. Take 1 spoon garam masala
  9. Prepare Salt

Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. Find prawns fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).

Instructions to make Prawns Fry:
  1. Marinate the prawns with salt and turmeric for atleast an hour
  2. Cook the marinated prawns adding all the dry masala in flame.
  3. Don't add water because prawns will leave some water while cookinThe prawns shold be ready in 15 to 20 minutes
  4. For the tadka heat some oil in a pan
  5. Add curry leaves, chopped onion and cooked prawns to it
  6. Stir fry it for two mins
  7. Chopped coriander for garnishing

A quick, simple and easy recipe for masala fried prawns. Some people might say prawns increase your cholesterol. Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be enough to heat through). Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other Bloggers from Goa note that no Goan thali – or Indian meal – is complete without rawa fried fare.

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