Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shukto l bengali mixed vegetable in mustard-poppy seed paste. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious Open the lid and keep aside. Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions.
Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shukto l bengali mixed vegetable in mustard-poppy seed paste using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
- Prepare 1 potato, chopped
- Prepare 1 bitter gourd, chopped
- Prepare 1 raw banana, chopped
- Prepare 1 raw papaya, chopped
- Prepare 7-8 flat beans, chopped
- Prepare 1 eggplant, chopped
- Get 1 drumstick, chopped
- Prepare 3.5 tbsp mustard seeds
- Make ready 3 tbsp poppy seeds
- Prepare 3/4 cup full fat milk
- Take 2-3 dry red chillies
- Get 1/2 tsp turmeric powder (haldi)
- Make ready 3-4 tbsp mustard oil
- Take As needed salt (according to taste)
- Make ready 1 tsp ghee
Shukto is basically a mixed vegetable curry which is prepared with a unique blend of spices. Shukto is one such culinary wonder created by the Bongs. It is basically a mixed vegetable curry which is Grind the poppy seeds, green chillies, ginger and panch phoran in a mixer with about two. This Bengali style vegetable stew has several variations over Bengal yet most widely cooked pure vegetarian dish.
Instructions to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
- Make a fine paste of 3 tbsp mustard seeds and 3 tbsp poppy seeds together. Add turmeric powder and little salt and mix well. Keep the paste aside.
- Heat oil in a pan and shallow fry all the vegetables separately adding little turmeric powder and salt, until they become soft.
- While frying the vegetable separately, you can sprinkle some water and cover the lid. This way the vegetable will get soft easily and fast.
- Once all the vegetables are fried, heat mustard oil and add dry red chillies and 1/2 tbsp mustard seeds. Sautè till the chillies and the seeds turn blackish.
- Now, pour the mustard-poppy paste and stir well. Once the oil starts getting separated from the paste, add milk and again stir well. Bring the mixture to boiling point adding desired salt.
- Add 1 cup hot water if you want a little gravy or your mustard-poppy paste is too thick.
- Pour all the fried vegetables, mix well and cover the lid.
- Cook for 10 minutes or until all the veggies are properly cooked.
- Once it’s done, open the lid and add Ghee and stir well.
- Remove the pan from the flame and your Shukto is ready to be served now.
I fry all the veggies together if I am making Biye bari style Shukto. Because this particular recipe has more flavouring agents like coconut paste, poppy seed paste, mawa and other. Finally add the coconut paste and poppy seed paste to it, and let. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home.
So that is going to wrap this up with this exceptional food shukto l bengali mixed vegetable in mustard-poppy seed paste recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
