Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, achari mutton dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Achari Mutton Dum Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Achari Mutton Dum Biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achari Mutton Dum Biryani:
- Prepare 1 cup Basmati rice, soaked for 30 minutes
- Get 1 " cinnamon
- Make ready 2-3 green cardamoms
- Take 5-6 cloves
- Prepare 400 gms. mutton on bones, cubed
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 tbsp. raw papaya paste
- Get to taste salt
- Make ready 2-3 green chilies, chopped
- Get 2 tbsp. yoghurt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Make ready 1 tsp. garam masala powder
- Prepare 1 1/2 tbsp. bottled pickle masala
- Take 2 tbsp. oil
- Get juice of 1/2 lemon
- Make ready handful coriander & mint leaves, chopped
- Take 3/4 cup fried onions
- Prepare 1 tbsp. ghee (clarified butter)
- Prepare few strands of saffron mixed in 1/4 cup milk
- Get sliced onion, lemon wedges & mint leaves to garnish
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a Most restaurants serve mutton biryani that is not dum cooked. They usually cook rice and meat together or sometimes the gravy is kept separate and biryani rice separate. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.
Instructions to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Different versions of Achari Gosht. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
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