Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry eggplant(baingan) curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
And Please keep cooking Eggplant Curry - Brinjal Fry - Baingan Masala - Vegan Recipes - Youtube ► Our Website Home: https Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.
Fry eggplant(baingan) curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fry eggplant(baingan) curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fry eggplant(baingan) curry:
- Make ready 1/2 cup oil
- Take 1 tsp white cumin seeds
- Prepare 2 chopped onion
- Take 2 tsp ginger-garlic paste
- Take 2 chopped green chillies
- Take Salt
- Get 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp garam masala
- Get 2 sliced tomatoes
- Make ready 1/2 kg round eggplants
- Make ready leaves Fresh coriander
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis.
Instructions to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds.
- Cook cumin seeds for about 40 seconds.
- Add chopped onions and cook until translucent.
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
- Turn off flame and let it cool down then blend it in a blender.
- Cut eggplants in round shape and fry until golden colour.
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.
Excellent as a veggie side dish. This gets rid of any bitterness from the eggplants. Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry. The first time I had Baingan Bharta was after marriage.
So that’s going to wrap it up for this special food fry eggplant(baingan) curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
