Matar Methi  Malai with Jeera Rice
Matar Methi  Malai with Jeera Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matar methi  malai with jeera rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. methi mutter malai i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base is. known for its sweetness and creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess. Serving suggestion: Serve methi matar malai with roti or paratha or naan.

Matar Methi  Malai with Jeera Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Matar Methi  Malai with Jeera Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook matar methi  malai with jeera rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matar Methi  Malai with Jeera Rice:
  1. Make ready 2 cups methi/fenugreek leaves,roughly chopped
  2. Prepare 3/4 cup green peas, frozen or fresh
  3. Make ready 1/2 cup milk
  4. Get 1/2 cup cream
  5. Prepare 1/2 cup water
  6. Take 1 teaspoon cumin seeds
  7. Prepare 2 tbsp broken cashews
  8. Take 1 medium sized onion
  9. Make ready 1 green chilli
  10. Take 1/2 inch ginger
  11. Get 3 garlic cloves
  12. Get 2 cardamom pods
  13. Take 1 teaspoon poppy seeds, khus khus
  14. Get 2 tsp Oil
  15. Take 1/2 tsp Garam masala
  16. Make ready As needed Coriander leaves for garnish

Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. This rich curry pairs well with naan or rice! Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

Steps to make Matar Methi  Malai with Jeera Rice:
  1. Method or the process of making matar metthi malai: - Heat oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger and garlic. Saute for a minute.
  2. Add the roughly chopped onion, broken cashews and poppy seeds, also called khus khus.
  3. Saute for 2-3 minutes or till the onions are translucent and cashews softened.Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.Blend to a smooth paste. Set aside.
  4. In the same pan heat 1-2 teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
  5. Add milk and water and give a good mix. - Once it comes to a little boil, add the chopped methi leaves and mix.
  6. Add the boiled green peas and mix.Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium low flame for 4-5 minutes.
  7. Sprinkle some garam masala on top and switch off the heat.Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or jeera rice.
  8. Process for making jeera rice: wash the rice 4 to 5 times until the water turns clear. Drain and set it aside.Heat a pressure cooker, add oil (or ghee) to it. Then add the bay leaf, sliced green chilli, cloves, green cardamom and cumin seeds. Let the cumin seeds splutter.
  9. Then add the rinsed basmati rice to the cooker. Stir the rice with the spices for 30 seconds. Then add water, salt and stir.
  10. Close the lid,Cook on high pressure for 5 minutes with the pressure .Let the pressure release naturally for 2 minutes.
  11. Open the lid of the cooker and fluff the rice with a fork. Enjoy this jeera rice with healthy and delicious matar methi.

This curry as such is a very wholesome and delicious one that goes very well wit Indian main dishes like naan, jeera rice. There are two methods for making methi matar malai. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. - Ingredients for Methi Matar Malai recipe.

So that’s going to wrap this up for this special food matar methi  malai with jeera rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!