Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!

Hot and Sour Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hot and Sour Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Get Soup Base
  2. Get 750 ml chicken stock
  3. Make ready 600 ml water
  4. Take 200 grams Sliced fresh Mushrooms
  5. Make ready 50 grams Bamboo Shoots
  6. Take 3 slice Fresh Ginger Root
  7. Prepare 2 clove garlic, crushed
  8. Get 2 tsp soy sauce
  9. Prepare 2 Chopped Spring Onions
  10. Take 1/4 tbsp Crushed Chillies
  11. Take Chicken
  12. Take 500 grams Skinless boneless chicken breast cut into strips
  13. Take 1 tbsp sesame oil
  14. Make ready Thickner
  15. Get 6 tbsp White Wine Vinegar
  16. Take 4 tbsp cornstarch
  17. Get 1 egg, beaten
  18. Prepare Garnish
  19. Take bunch Of Freshly chopped Coriander

Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Traditional hot and sour soup is actually incredibly easy to make as well. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup.

So that is going to wrap this up with this special food hot and sour chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!