Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawns Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Prawns Fry is something that I’ve loved my entire life.
In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. Spicy prawns fry is a delicious side dish that can.
To begin with this recipe, we must prepare a few ingredients. You can cook prawns fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Fry:
- Take 500 gms prawns cleaned. (I Used black tiger prawns)
- Get to taste salt
- Make ready 1 onion chopped
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp roasted coriander seeds powder
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp oil
- Prepare 7-8 curry leaves
- Take 1 tbsp coriander leaves for garnishing
Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. Find prawns fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
Instructions to make Prawns Fry:
- Firstly, after cleaning the prawns wash them well with water and drain the excess water. - In a bowl, add the prawns, add salt to taste. - Add ginger garlic paste into it.
- Dd red chilli powder and turmeric powder. - Add roasted coriander seeds powder.Mix the whole mixture well so that the prawns get coated well with the masala.
- Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
- Take a frying wok, add oil and heat it. Add onions. Saute onions till light brown. - Add the prawns into the heated oil.
- Stir the mixture well with the oil and stir it delicately. - Add fresh curry leaves into the cooking prawns.
- Give a nice mix.Cook the prawns for about 10 -15 minutes and give a stir in between. - Prawns fry is done…
- Sprinkle with lemon juice over it. - Garnish it with coriander leaves. - Ready to be served with dal rice or - can be eaten plain…
A quick, simple and easy recipe for masala fried prawns. Some people might say prawns increase your cholesterol. Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be enough to heat through). Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other Bloggers from Goa note that no Goan thali – or Indian meal – is complete without rawa fried fare.
So that’s going to wrap this up with this special food prawns fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
