Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Hot and Sour Chicken Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hot and Sour Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Chicken Soup:
- Make ready Soup Base
- Make ready 750 ml chicken stock
- Make ready 600 ml water
- Prepare 200 grams Sliced fresh Mushrooms
- Get 50 grams Bamboo Shoots
- Prepare 3 slice Fresh Ginger Root
- Make ready 2 clove garlic, crushed
- Get 2 tsp soy sauce
- Take 2 Chopped Spring Onions
- Get 1/4 tbsp Crushed Chillies
- Take Chicken
- Prepare 500 grams Skinless boneless chicken breast cut into strips
- Take 1 tbsp sesame oil
- Prepare Thickner
- Prepare 6 tbsp White Wine Vinegar
- Prepare 4 tbsp cornstarch
- Prepare 1 egg, beaten
- Make ready Garnish
- Make ready bunch Of Freshly chopped Coriander
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Traditional hot and sour soup is actually incredibly easy to make as well. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Steps to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup.
So that is going to wrap this up with this exceptional food hot and sour chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
