Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Get 1/4 lb thin cut pork tenderloin, cut into strips
  2. Make ready 8 oz canned bamboo shoot strips
  3. Prepare 1/2 cup shred carrots
  4. Take 1/4 cup shred dried black fungus
  5. Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Take 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Make ready 1 package medium-hard tofu, cut into small pieces
  8. Prepare 4 eggs
  9. Make ready 2 green onions, chopped
  10. Get few cilantro, finely chopped
  11. Take ~~ Marinade for pork ~~
  12. Prepare 1 Tbsp soy sauce
  13. Make ready 1 Tbsp rice wine
  14. Prepare 1/2 tsp salt
  15. Prepare 1/2 tsp white sugar
  16. Prepare 1 tsp potato starch
  17. Make ready ~~ Seasoning ~~
  18. Make ready 3 tsp salt
  19. Make ready 1 tsp soy sauce
  20. Take 3 Tbsp (or more) black vinegar
  21. Make ready 1 Tbsp potato starch
  22. Take 1 Tbsp (or more) white pepper

Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world.

So that’s going to wrap this up with this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!