Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken Korma is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken korma using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Prepare 700 gms chicken
- Get 1 1/2 tsp roasted cumin powder
- Get 2 tbsp coriander powder
- Prepare 3 tbsp kashmiri chilli powder
- Get 4 tbsp curds
- Make ready 2 tbsp ginger garlic paste
- Take 2 tbsp oil
- Make ready 2 tbsp ghee
- Take As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
- Take 1 1/2 cup fried onions
- Take 7 cashewnuts soaked in warm water
- Prepare 7 almonds soaked in warm water
- Prepare 4 tbsp curds
- Take 1 1/2 tsp garam masala powder
- Take As needed Salt
- Get As required Coriander leaves for garnishing
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Instructions to make Chicken Korma:
- Clean and wash the chicken & pat dry.
- In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
- Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
- Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
- Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
- Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
- Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that is going to wrap it up with this special food chicken korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
