Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Korma is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Take 700 gms chicken
- Make ready 1 1/2 tsp roasted cumin powder
- Take 2 tbsp coriander powder
- Make ready 3 tbsp kashmiri chilli powder
- Make ready 4 tbsp curds
- Make ready 2 tbsp ginger garlic paste
- Get 2 tbsp oil
- Get 2 tbsp ghee
- Make ready As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
- Get 1 1/2 cup fried onions
- Take 7 cashewnuts soaked in warm water
- Make ready 7 almonds soaked in warm water
- Prepare 4 tbsp curds
- Make ready 1 1/2 tsp garam masala powder
- Make ready As needed Salt
- Get As required Coriander leaves for garnishing
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- Clean and wash the chicken & pat dry.
- In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
- Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
- Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
- Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
- Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
- Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap it up for this special food chicken korma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
