Shaam-savera
Shaam-savera

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shaam-savera. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shaam-savera is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shaam-savera is something which I have loved my whole life. They’re nice and they look wonderful.

Hi friends, I am glad you found my channel. Today we are trying out a paneer based exotic dish with the name of "Shaam savera". Home » Recipes » Shaam Savera.

To get started with this recipe, we must prepare a few components. You can cook shaam-savera using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shaam-savera:
  1. Take 500 gm Spinach
  2. Take 100 gm Paneer grated
  3. Make ready Pinch Cardamom powder
  4. Prepare As required Oil
  5. Prepare As required Salt
  6. Get 1 tsp Cumin seeds
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1/2 tsp Red chilli powder
  9. Take 1/2 tsp Garam masala powder
  10. Take 3-4 tbsp Gram flour
  11. Make ready 2 Onion chopped
  12. Prepare 4-5 Tomatoes chopped
  13. Take 8-10 cloves Garlic chopped
  14. Prepare 2-3 Green chilli chopped
  15. Make ready 1-2 tsp Cornflour
  16. Make ready 2 tsp Butter
  17. Take 2 tsp Dried fenugreek leaves
  18. Take 2 tsp Honey
  19. Take 6-8 Cashew
  20. Take 1/2 cup Fresh cream

Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) Remove & cool it, slit to half and add to gravy. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

Instructions to make Shaam-savera:
  1. Wash and trim the spinach leaves and blanch in boiling water for 3-4 minutes. Drain and refresh under cold water. Cool and transfer in a bowl.
  2. In an another bowl take grated paneer. Add a pinch of salt and cardamom powder. Mixwell and divide it into equal parts and roll into balls.
  3. Heat 2 tbsp oil in a nonstick pan.add cumin seed,chopped half amount of garlic and green chilli and saute. Add gram flour and mix everything well. Saute 1-2 minutes. Add blanched spinach and a pinch of salt and stirring continuously. When the mixture begins to leaves the side of the pan remove from heat and set aside to cool down. Divide it into equal parts.
  4. Take each spinach portion. Flatten it on your palm and place a paneer ball in the centre. Gather the edges and shape into a ball. Spread the cornflour in a plate and roll the stuffed spinach balls in it.
  5. Heat sufficient oil in a kadai for deep fry. Fry all spinach balls gently on low heat for 1-2 minutes. Fry till golden brown. Drain on absorbent paper.
  6. For the gravy heat oil in a pan. Add cumin seeds,bay leaf. When it splutter add remaining garlic and green chilli. Add onion,cashew - and tomatoes and Cook till onion gets translucent. Add all dry spices except garam masala powder.cook till oil separates the masala. Off the flame. When the masala cool down a bit.grind it into a smooth puree.
  7. In the same pan add butter and oil. Heat and add prepared puree and salt to taste and mix well. Bring it to a boil. Add garam masala powder. Add honey and fenugreek leaves in the gravy and cook for 2 minute. Add fresh cream and mix well. Off the flame and cover the pan. Let it rest for 2 minutes.
  8. Pour the makhni gravy into a serving bowl. Halves the koftas and place on the gravy and serve immediately with roti or naan.

The name is interesting because of its classic preparation. Director Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Shaam Savere Teri Yaadein Aati Hai. Shaam Savera Recipe by Sanjeev Kapoor. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi.

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