Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shaam-savera. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi friends, I am glad you found my channel. Today we are trying out a paneer based exotic dish with the name of "Shaam savera". Home » Recipes » Shaam Savera.
Shaam-savera is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shaam-savera is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shaam-savera using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shaam-savera:
- Get 500 gm Spinach
- Get 100 gm Paneer grated
- Prepare Pinch Cardamom powder
- Prepare As required Oil
- Take As required Salt
- Make ready 1 tsp Cumin seeds
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala powder
- Get 3-4 tbsp Gram flour
- Make ready 2 Onion chopped
- Take 4-5 Tomatoes chopped
- Get 8-10 cloves Garlic chopped
- Prepare 2-3 Green chilli chopped
- Make ready 1-2 tsp Cornflour
- Prepare 2 tsp Butter
- Make ready 2 tsp Dried fenugreek leaves
- Take 2 tsp Honey
- Get 6-8 Cashew
- Make ready 1/2 cup Fresh cream
Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) Remove & cool it, slit to half and add to gravy. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.
Steps to make Shaam-savera:
- Wash and trim the spinach leaves and blanch in boiling water for 3-4 minutes. Drain and refresh under cold water. Cool and transfer in a bowl.
- In an another bowl take grated paneer. Add a pinch of salt and cardamom powder. Mixwell and divide it into equal parts and roll into balls.
- Heat 2 tbsp oil in a nonstick pan.add cumin seed,chopped half amount of garlic and green chilli and saute. Add gram flour and mix everything well. Saute 1-2 minutes. Add blanched spinach and a pinch of salt and stirring continuously. When the mixture begins to leaves the side of the pan remove from heat and set aside to cool down. Divide it into equal parts.
- Take each spinach portion. Flatten it on your palm and place a paneer ball in the centre. Gather the edges and shape into a ball. Spread the cornflour in a plate and roll the stuffed spinach balls in it.
- Heat sufficient oil in a kadai for deep fry. Fry all spinach balls gently on low heat for 1-2 minutes. Fry till golden brown. Drain on absorbent paper.
- For the gravy heat oil in a pan. Add cumin seeds,bay leaf. When it splutter add remaining garlic and green chilli. Add onion,cashew - and tomatoes and Cook till onion gets translucent. Add all dry spices except garam masala powder.cook till oil separates the masala. Off the flame. When the masala cool down a bit.grind it into a smooth puree.
- In the same pan add butter and oil. Heat and add prepared puree and salt to taste and mix well. Bring it to a boil. Add garam masala powder. Add honey and fenugreek leaves in the gravy and cook for 2 minute. Add fresh cream and mix well. Off the flame and cover the pan. Let it rest for 2 minutes.
- Pour the makhni gravy into a serving bowl. Halves the koftas and place on the gravy and serve immediately with roti or naan.
The name is interesting because of its classic preparation. Director Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Shaam Savere Teri Yaadein Aati Hai. Shaam Savera Recipe by Sanjeev Kapoor. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi.
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