Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Korma is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton Korma is something that I’ve loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To begin with this particular recipe, we must prepare a few components. You can have mutton korma using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Korma:
- Get 3 tbsp ghee
- Make ready 3 tbsp oil
- Get 500 gms mutton cleaned & washed
- Make ready 2 bay leaves
- Make ready 4 cloves
- Get 3 black cardamoms
- Take 1 inch cinnamon
- Get 2 tbsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp curd
- Take 1 tbsp chilli powder
- Prepare 2 tbsp coriander powder
- Get 1 tbsp cumin powder
- Get as required Salt
- Make ready 1/2 cup water
- Get 3 onions sliced (fried)
- Take 10 cashewnuts
- Take 2 green chillies
- Prepare 4 tbsp curds
- Take 1 tsp garam masala powder
- Get 1 cup water
- Prepare 1/4 tsp kewra water
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton Korma:
- Heat oil & ghee in a pressure cooker, add the whole spices fry for a few mins, add the cleaned & washed meat fry till the colour changes of the meat.
- Add ginger garlic paste stir fry till raw smell is gone.
- In a bowl mix 2 tbsp curd,turmeric powder, chilli powder, coriander powder & cumin powder, add it to the mutton and mix well fry for few mins add half cup water,cook on high flame till first whistle then on slow flame for 2 whistles then check if the meat is cooked
- In a blender add cashewnuts,fried onions, curds & green chillies and make a fine paste adding water if needed
- Transfer the cooked meat in pan,cook on high flame, add the fried onion,cashewnuts,curds & green chilli paste mix well. Add salt,garam masala powder and half cup water & kewra water. Cook for 10 to 15 mins.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap it up with this special food mutton korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
