Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. spicy hot and sour soup is something that I have loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Hot and sour soup recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Take 8 each chicken bouillon cubes
- Get 1/4 lb shredded pork
- Prepare 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Prepare 3/4 tsp sugar
- Take 2 tbsp dark soy sauce
- Make ready 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
So that’s going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
