Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arbi ki tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Aaj hum banayenge thoda sa tricky ARBI TIKKI CHAT.jo hai chatpati aur swadist Video pasand aaye to LIKE SHARE COMMENT kijiye SUBSCRIBE karna na bhule. Flattened Arbi roasted on Tawa with Dry Masalas. Dry roasted Arbi is easy to carry in tiffin or for any outings.
Arbi ki tikki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Arbi ki tikki is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arbi ki tikki using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ki tikki:
- Take 14-15 Colocassia (arbi) boiled and peeled
- Get 1 Tbsp Ginger and green chilli paste
- Prepare as needed Fresh coriander sprigs
- Make ready to taste Salt
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Chaat masala
- Make ready 1/2 tsp Carom seeds (ajwain)
- Take 3-4 tsp rice flour
- Make ready 2-3 Tbsp Bread crumbs
- Make ready as needed Oil for shallow frying
- Get as needed Green chutney to serve
Or this shortcut aloo tikki recipe I make with grated potatoes that you can. Arbi Methi Tikki, Trifle Pudding and Rogan Josh - Ghar Sa Yummy. Papad Ki Sabzi, Papad Ki Churi and Papad Ki Kheer - Ghar Sa Yummy. Search results for Arvi Ki Tikki recipes.
Instructions to make Arbi ki tikki:
- Boil colocasia in a pressure cooker - Peel and Mash when it’s cooled down.
- Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well.
- Divide the mixture into equal portions and shape into tikkis.
- Coat them with bread crumbs and keep in the fridge for 10-15 minutes.
- Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
- Serve hot with green chutney
Arbi Halawa - Halawa is actually an Arabic dish even the word halawa is an Arabic word meaning sweetness. Arbi Ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. Like any other sabzi, Arbi ki Sabzi has many variations like simple stir-fry with just spices or the curry or. Boiled Arbi together with flavorful spices make a yummy side dish for all your travels along with your favorite poori How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil.
So that’s going to wrap this up for this special food arbi ki tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
