Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton Korma is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mutton Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton korma using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Korma:
- Get 3 tbsp ghee
- Take 3 tbsp oil
- Make ready 500 gms mutton cleaned & washed
- Get 2 bay leaves
- Prepare 4 cloves
- Prepare 3 black cardamoms
- Get 1 inch cinnamon
- Make ready 2 tbsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Take 2 tbsp curd
- Take 1 tbsp chilli powder
- Make ready 2 tbsp coriander powder
- Take 1 tbsp cumin powder
- Take as required Salt
- Get 1/2 cup water
- Get 3 onions sliced (fried)
- Prepare 10 cashewnuts
- Take 2 green chillies
- Prepare 4 tbsp curds
- Prepare 1 tsp garam masala powder
- Make ready 1 cup water
- Get 1/4 tsp kewra water
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Steps to make Mutton Korma:
- Heat oil & ghee in a pressure cooker, add the whole spices fry for a few mins, add the cleaned & washed meat fry till the colour changes of the meat.
- Add ginger garlic paste stir fry till raw smell is gone.
- In a bowl mix 2 tbsp curd,turmeric powder, chilli powder, coriander powder & cumin powder, add it to the mutton and mix well fry for few mins add half cup water,cook on high flame till first whistle then on slow flame for 2 whistles then check if the meat is cooked
- In a blender add cashewnuts,fried onions, curds & green chillies and make a fine paste adding water if needed
- Transfer the cooked meat in pan,cook on high flame, add the fried onion,cashewnuts,curds & green chilli paste mix well. Add salt,garam masala powder and half cup water & kewra water. Cook for 10 to 15 mins.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap this up with this exceptional food mutton korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
